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Cooking Class Archives

Bedrock Press Gourmet Recipes

Click here to read Cooking Class articles published after June 2005

06-2005 How to Make a Roux

Brown Braising of Meats and Vegetables
About Eggs, Part I... Cooking Eggs in Their Shells
(a.k.a., Hard-Boiled Eggs)
How to Choose the Proper Cooking Oil
How To Buy, Store And Prepare Potatoes
How To Select And Prepare Shrimp
2004
How To Select And Care For Kitchen Knives
How to Plan a Party That's Enjoyed by All
How to Roast Garlic
The Well-Stocked Kitchen for the Blooming Gourmet Cook


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