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eZine Archives

Bedrock Press Gourmet Recipes

Gourmet Bytes from Bedrock Press

06-2005
  • Cooking Class - How to Make a Roux
  • Shop with Bedrock Press - Cookware, Culinary Attire, Recipes
  • Our Sponsors - Hors d'oeuvres, Cookbooks, Golfer's Gift Basket
  • Menu of the Month - Relaxed Patio Party
  • Featured Recipe - Cool Fruit Cheesecake
  • AdSwap Gallery - Poetry, Internet Friends
05-2005
  • Cooking Class - Brown Braising Technique for Meats and Vegetables
  • Shop with Bedrock Press - Gourmet Condiments, French/Cajun Recipes
  • Our Sponsors - Culinary Accessories & Attire, Marketing, Poets Needed
  • Menu of the Month - A Dinner to Savor
  • Featured Recipe - Coq au Vin
  • AdSwap Gallery - Net Friends, Poetry, Dinnerware, Music
04-2005
  • Cooking Class - About Eggs, Part 1 - Cooking Eggs in Their Shells
  • Shop with Bedrock Press - Aroma Egg Cooker, Cookbooks, Recipes
  • Our Sponsors - Culinary Attire, Marketing, Music, Kitchen Accessories
  • Menu of the Month - Spring Brunch
  • Featured Recipe - Baked Praline French Toast
  • AdSwap Gallery - Gourmet Gifts, Coffee Info, Poetry
03-2005
  • Cooking Class - How to Choose the Proper Cooking Oil
  • Shop with Bedrock Press
  • Top Classifieds
  • Menu of the Month - Elegant Dining
  • Featured Recipe - Crab-Stuffed Chicken over Rice
02-2005
  • Cooking Class - How to Buy, Store and Prepare Potatoes
  • Shop with Bedrock Press - Potato Ricer, Potato/Vegetable Cutter
  • Menu of the Month - Cozy Winter Lunch
  • Featured Recipe - Macaroon Apple Pie
01-2005
  • Cooking Class - How to Select and Prepare Shrimp
  • Menu of the Month – Gourmet Seafood Dinner
  • Featured Recipe – Crab Stuffed Mushrooms
2004
12-2004
  • Cooking Class - How to Select and Care for Kitchen Knives
  • Holiday Shopping with Bedrock Press
  • Menu of the Month - French Quarter Brunch
  • Featured Recipes - Oyster & Corn Bisque, Three-Layer Cheese Spread
  • Holiday Bonus Recipe - Mimosa
11-2004
  • Cooking Class - How to Plan a Party That's Enjoyed by All
  • Menu of the Month - Holiday Appetizer Buffet
  • Featured Recipe - Brie in Puff Pastry
10-2004
  • Cooking Class - How to Roast Garlic
  • Menu of the Month - Autumn Harvest
  • Featured Recipe – Pumpkin Bisque

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