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October 2006 ~ Dining In ~ Salad with Orange-Poppy Seed Dressing Braised Pork Chops & Cabbage Butter Crumb Noodles Pistachio Cheesecake
August 2006 ~ Refreshing Summer Luncheon ~ Deviled Shrimp Salad Cool Cucumber Salad Chilled Cantaloupe Salad Cocktail Garlic Toast
April 2006 ~ Celebrate Spring ~ Classic Waldorf Salad Roasted Leg of Lamb Vegetable Yorkshire Pudding Herbed Green Beans Strawberry-Mint Trifle
March 2006 ~When Good Friends Gather~ Tossed Salad with Spicy Tomato Dressing Stuffed Beef Roll Rosemary Garlic Potatoes Sauteed Zucchini Frozen Chocolate Cheesecake Tart
January 2006 ~ Informal Cold Weather Meal ~ Slow-Cooked Taco Dip Mexicana Chicken & Corn Chowder Guacamole Tossed Salad Seafood Enchiladas Layered Southwestern Casserole Margarita Pie
December 2005 ~ Dining New Year's Day - Southern Style ~ Pan-Fried Pork Chops with Tomato Gravy Smothered Cabbage Black-Eye Peas with Smoked Ham Hocks Sweet Potato Souffle Down-Home Cornbread Coconut Chess Pie
November 2005 ~ Mix and Mingle Appetizer Buffet ~ Cheese & Spinach Pinwheels Hot Pepper Cheese Dip served with Tortilla Chips Marinated Antipasto Platter Vegetable Platter served with Pineapple Pepper Dip Sweet & Sour Meatballs Fruit Platter served with Peanut Butter & Honey Dip Honey-Glazed Snack Mix
October 2005 ~ A Dinner to Celebrate ~ Sweet Potato Bisque Glazed Crown Roast of Pork served with Apricot Sausage Dressing Creamed Peas & Carrots Cranberry-Orange Chutney Raspberry Fudge Torte
September 2005 ~ Evening of Elegance ~ Broccoli-Endive Salad Orange Glazed Stuffed Cornish Hens Garlic Roasted Vegetables Key Lime Cheesecake
August 2005 ~ Day in the Park ~ Chicken Caesar Po-Boys CC’s Crazy Crackers Dill Pickle Potato Salad Butterscotch Blondies Twisted Ice Tea
July 2005 ~ Leisurely Luau ~ Fried Crab Wontons Hawaiian Chicken Salad Sweet & Sour Pork Kabobs Aloha Wild Rice Luau Lemonade Millionaire Pie
June 2005 ~ Relaxed Patio Party ~ Tuna Burgers with Avocado Dressing Simple Savory Coleslaw Easy Stove Top Baked Beans Cool Fruit Cheesecake Homemade Lemonade
May 2005 ~ A Dinner to Savor ~ Coq au Vin served over Egg Noodles Squash Dressing White Braised Carrots Baked Peaches with Praline Topping
April 2005 ~ Spring Brunch ~ Layered Fruit Salad Breakfast Pizza Baked Praline French Toast Casserole Choice of Beverages Freshly Brewed Coffee Cafe au Lait Orange Juice Mimosa Cocktails
March 2005 ~ Elegant Dining ~ Spinach Bisque Bleu Rose Salad Crab-Stuffed Chicken over Rice Coconut Crème Brulee
February 2005 ~ Cozy Winter Lunch ~ Swiss Onion Soup Broccoli Salad Bacon-Tomato Grilled Cheese Macaroon Apple Pie
January 2005 ~ Gourmet Seafood Dinner ~ French Onion Soup Crab Stuffed Mushrooms Bacon Wrapped Stuffed Shrimp Shrimp Etouffee served over Trinity Rice Pilaf Praline Parfait
Back to Menu of the Month
December 2004 FRENCH QUARTER BRUNCH
Oyster & Corn Bisque Three-Layer Cheese Spread Ham & Cheese Quiche Stuffed French Toast Tropical Fruit Platter Easy Beignets Café au Lait
November, 2004 Holiday Appetizer Buffet
Baked Crab Dip Pecan Cheese Log Cajun Meatballs Fresh Fruit Platter served with Philly Fruit Dip and Fresh Fruit Dip Vegetable Tray served with Tuscan Dip and Bayou Party Dip Candied Pecans Cappuccino Punch
October, 2004 Autumn Harvest
Pumpkin Bisque Baked Chicken with Autumn Vegetables Roasted Garlic Mashed Potatoes Herb Buttered French Bread Apple Nut Cake
August, 2004 Summer Supper
Marinated Pasta Salad Cajun Drunken Chicken Baked Beans Corn Roasted with Herb Butter Garlic Cheese Toast Blueberry Cheesecake Trifle Blackberry Tea
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