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one for you and a friend and SAVE !! |
"One-of-a-Kind"
Home-Canned Condiments
Recipe Collection & Canning Guide
Hardback, spiral-bound volume lays
flat for easy use. Efficient, easy-to-read
format, with recipes categorized into 8
chapters, each thoroughly indexed for easy
reference.
Table
of Recipes
| Chutneys |
14
recipes |
| Jams |
15
recipes |
| Jellied
Relishes |
10
recipes |
| Marmalades |
11
recipes |
| Pickles |
16
recipes |
| Relishes |
14
recipes |
| Sauces
& Salsas |
14
recipes |
| Spirited
Specialties |
14
recipes |
|
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USA - International - Canada
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|
Due
to the fact that food is necessary for human
survival, food preservation is one of our
oldest technologies. Chef Nicholas
Appert of France developed canning in glass
jars in 1795. In hopes of winning a monetary
prize offered by Napoleon for a way to prevent
military food supplies from spoiling, Appert
discovered that food sealed in glass bottles
under heat was an effective method of preserving
food. During the 1800s, canning techniques
and equipment were largely improved, providing
people a way to store food for long periods
of time. What was originally a French military
secret soon became commonplace. |
|
With
the emergence of commercially canned foods,
fewer people relied on home canning. Because
of the convenience, variety and availability
of commercially canned foods as homemakers
entered the workforce, home canning became
somewhat of a lost art a few decades ago.
Fortunately,
home canning is making a comeback. Today,
people who either want to get more out of
their home gardens, or are concerned about
the health issues regarding chemical additives
in commercially canned foods, are returning
to home canning. Many others who simply
enjoy spending time in their kitchens are
attracted to home canning as a hobby and
an imaginative way to create unique and
well-appreciated gifts.
Few
things compare to the pleasure of canning
and enjoying your own homemade pickles,
jams, jellies and relishes. With a little
effort, the right equipment and reliable
recipes, you will find that home canning
can be a truly rewarding experience. |
