Local Cookbook Selected One of Best in State
(excerpt from press release)

"One-of-a-Kind" Home-Canned Condiments, by Janice Faulk Duplantis, is one of ninety distinguished Mississippi cookbooks selected to contribute a sampling of their most popular recipes to the all new Best of the Best from Mississippi Cookbook: Selected Recipes from Mississippi's Favorite Cookbooks, the latest volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES from Quail Ridge Press.

[Quail Ridge Press editors] McKee and Mosley are continually looking for good cookbooks. To create the Best of the Best from Mississippi Cookbook, they gathered favorite recipes from well-known cookbooks by noteworthy authors, chefs, restaurants, junior leagues and other civic organizations, as well as delightful little cookbooks that rarely gain recognition beyond their own communities.

Quail Ridge Press
PO Box 123
Brandon, MS 39043
1-800-343-1583

Now I know ALL of you like to eat. So please listen up. Janice has a great website, BedrockPress.com. I can give personal testimony that the food that goes on her table is great! Joe [her husband] has been in the restaurant business in Louisiana and has something more than a passing knowledge of how to make a roux. It would do you well to be familiar [with Bedrock Press].

John Joiner
Lafayette, LA
December 13, 2004

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With the holidays fast approaching, I have been looking for something unique to serve. I get tired of the same old stuff - meatballs, chips and dips, blah, blah, blah. So I scrounge around to find something interesting, and am never let down by Janice Duplantis of Bedrock Press.

If you love all things cooking, and especially Cajun cooking as I do, then you need to check her out. I highly recommend subscribing to all her ezines. You won’t be flooded with all kinds of offers and garbage, just great recipes and tips on cooking when she publishes. I truly enjoy Janice’s work.

Charlie - All the Best Recipes
www.allthebestrecipes.com
September 27, 2006