Gourmet Recipes and Culinary Resources Bedrock Press

.
Publications
Gourmet Bytes
Quick Gourmet
Lagnaippe Recipe
Archives Index

Culinary Resources
Recipes
Cajun Cooking
Culinary Terms
Cooking Class
Menu of the Month
Weights and Measures
Shop with Us

eBooks and Cookbooks
eBook Index
Cookbook Index
Cajun eBook
Canning Guide

Web Site Resources
Home Page
Site Map
Search this Site
Press and Kudos
Links to Visit
Terms and Policies
Contact


Favorite Recipes
from Bedrock Press

<> Where Good Cooks Know How To Dish It Out <>

Bedrock Press Gourmet Recipes

Subscribe

‘Favorite Recipes’ from Bedrock Press is published on a quarterly basis. Four times a year we select a recipe theme and publish our chef’s favorite mouth-watering recipes as well as theme-related recipes that have been generously submitted to us by our subscribers.

If you have a favorite recipe you would like to share, please send it to us.


~ How to Submit Your Favorite Recipes ~

To qualify, please adhere to the following guidelines:

(1) Your recipe must be an original or a version of an original recipe that you have personally prepared to verify the quality of the final product and assure that the correct and proper amount of ingredients are listed.

(2) Your recipe should be sent in a basic format which first lists the ingredients, then the instructions for preparing your recipe, and includes any recipe notes that are pertinent to the preparation of you recipe. We encourage you to add a 2- to 3-line introduction or antidote that relates to your recipe. Recipes that would require a lot of editing or use non-standard measurements should not be submitted.

(3) Your recipe must be submitted in upper and lower case letters. We cannot accept recipes that are submitted in all caps due to the fact that email filters will not permit excessive use of upper case letters.

(4) You may send no more than two of your favorite theme recipes in one email; however, there is no limit to the number of emails you may send containing your favorite recipes for any particular theme. If the number of theme recipes submitted to us exceeds the maximum number allowed in our monthly edition, as many recipes as possible from each contributor will be posted and the remaining recipes will be published in a special edition on (or around) the 18th of that month.

(5) Include your name and location with your recipe submission. Recipes without a name and location of sender may not be posted or posted without acknowledgement. (Be assured, Bedrock Press will keep your email address strictly confidential - we promise. Only your first name, the initial of your last name and your location will be published with your recipe unless you indicate otherwise. Email addresses will not be published - no exceptions.)

(6) It is a requirement that recipes submitted for posting not be from other newsletters.

* Please Note: Bedrock Press reserves the right to reject or refuse to publish recipes that we feel are inappropriate for our publication.

To submit your recipe, please send it to us in an email with ‘Favorite Recipe’ in the subject line. Remember to include your name and location with your recipe. (Only family-friendly titles will be accepted.)
Email Recipe


We look forward to your submissions and thank you for sharing.
Janice Faulk Duplantis, Editor/Publisher

Bedrock Press Gourmet Recipes

Refer Bedrock Press - Tell A Friend

Bedrock Press Gourmet Recipes

Home Page | Site Map | Contact
eBooks
| Recipes | Order Page | Advertise | Publications

Top of Page


BedrockPress.com and all publications are intended for personal use only.
Reproduction in whole or part without written permission is prohibited.
All rights reserved.


© Janice Faulk Duplantis - 2004 - All Rights Reserved
Site maintenance provided by Two Pooches Web Development